Image: LEMON BALM
Fragrant plants , the leaves can be used for medicinal purposes - seasoning - flavouring fruit cordial and making teas
Image: BASIL - BUSH
Fragrant spicy leaves which makes great seasoning for rice - fish - poultry and vegetables - sow late winter - spring
Image: CHIVES
Onion spear like leaves which are excellent to add to egg , potato and cheese dishes - also very nice in soups
Image: CORRIANDER SATIVUM
Produces spicy seeds which are great in curries and casseroles - especially nice ground on pork - sow april - may
Image: FEVERFEW
Perennial herb which gets covered in daisy flowers - the freh leaves when taken over time are said to stop migraines and have many other medicinal benefits
Image: MARJORAM SWEET
Annual herb grown for meat dishes , also tastes great in fish & tomato dishes - nice added to salads - sow april - may
Image: ROSEMARY
Perennial herb with fragrant leaves which are great for flavouring meat and fish dishes
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